Take Away



Starters
REFERENCE P.V.P.
"Cocido montañés" (Traditional Cantabrian stew ) 9,50
Tuna belly loins with peppers (red peppers) salad 17,50
Fresh endive salad with goat cheese and honey 16,50
Cecina (Cured sliced beef) from León topped with thinly sliced foie and olive oil 17,00
Assorted Iberian cured cold cuts (chorizo, cured loin and salchichón (a pork sausage cured with black pepper)) 19,00
Assorted Cantabrian cheese 21,00
Anchovies from Santoña with roast peppers 18,50
Tomato and truffle cheese tartar 15,40
Shellfish Cream 16,00
Poached free range eggs with Iberian pork shoulder 18,50
Grilled prawns 19,00
Homemade croquettes 13,00
Battered squid 13,50
Meat dishes
REFERENCE P.V.P.
Iberian pork with vermouth 20,00
Boneless suckling pig with sweet apple 23,50
Oxtail terrine 22,00
Fish dishes
REFERENCE P.V.P.
Grilled cod 22,00
Desserts
REFERENCIA P.V.P.
Rice pudding (with fresh milk from Cudaña) 5,80
Caramel custard 5,80
Traditional cheese cake 7,00
Almond Cake 7,00
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