| Starters |
|
|
| REFERENCE |
|
P.V.P. |
| "Cocido montañés" (Traditional Cantabrian stew )
|
 |
9,50 |
| Tuna belly loins with peppers (red peppers) salad
|
|
17,50 |
| Fresh endive salad with goat cheese and honey
|
|
16,50 |
| Cecina (Cured sliced beef) from León topped with thinly sliced foie and olive oil
|
|
17,00 |
| Assorted Iberian cured cold cuts (chorizo, cured loin and salchichón (a pork sausage cured with black
pepper))
|
|
19,00 |
| Assorted Cantabrian cheese
|
|
21,00 |
| Anchovies from Santoña with roast peppers
|
|
18,50 |
| Tomato and truffle cheese tartar
|
|
15,40 |
| Shellfish Cream
|
|
16,00 |
| Poached free range eggs with Iberian pork shoulder
|
|
18,50 |
| Grilled prawns
|
|
19,00 |
| Homemade croquettes
|
|
13,00 |
| Battered squid
|
|
13,50 |
| |
|
|
| Meat dishes |
|
|
| REFERENCE |
|
P.V.P. |
| Iberian pork with vermouth
|
|
20,00 |
| Boneless suckling pig with sweet apple
|
|
23,50 |
| Oxtail terrine
|
|
22,00 |
| |
|
|
| Fish dishes |
|
|
| REFERENCE |
|
P.V.P. |
| Grilled cod
|
|
22,00 |
| |
|
|
| Desserts |
|
|
| REFERENCIA |
|
P.V.P. |
| Rice pudding (with fresh milk from Cudaña)
|
|
5,80 |
| Caramel custard
|
|
5,80 |
| Traditional cheese cake
|
|
7,00 |
| Almond Cake
|
|
7,00 |
|
|
| Ask us about your intolerance
|
|
VAT included |
