Carta



Entrantes
REFERENCE P.V.P.
Tuna belly loins with peppers (red peppers) salad 16,50
Fresh endive salad with goat cheese and honey 15,50
Cecina (Cured sliced beef) from León topped with thinly sliced foie and olive oil 15,50
Assorted Iberian cured cold cuts (chorizo, cured loin and salchichón (a pork sausage cured with black pepper)) 17,50
Assorted Cantabrian cheese 19,00
Anchovies from Santoña with roast peppers 17,50
Au gratin asparagus stuffed with a fish mousse 16,00
Tomato and truffle cheese tartar 15,40
Tortos de maíz con manzana y queso de Sotres 12,00
Crema de coliflor y almendras con sal de jamón 12,80
Shellfish Soup 14,00
Poached free range eggs with Iberian pork shoulder 17,00
Scallops with garlic 17,80
Grilled prawns 18,50
Homemade croquettes 12,50
Battered squid 12,80
Meat dishes
REFERENCE P.V.P.
Sirloin steak with foie and mushroom sauce 23,50
Veal entrecote with potatoes 19,90
Iberian pork with vermouth 18,00
Boneless suckling pig with sweet apple 23,50
Oxtail terrine 20,00
Cantabrian beef chop (price by weight) 45,00 €/Kg
Fish dishes
REFERENCE P.V.P.
Grilled Cantabrian hake with potato écrasé and seaweed salad 18,50
Grilled sea bass with wakame salad and pumpkin cream 22,50
Grilled cod 19,50
Assorted grilled fish and seafood (for 2 people)
Shrimps, Crayfish, Small scallops, Two kinds of fish: sea bass and hake
68,00
Postres
REFERENCE P.V.P.
Rice pudding (with fresh milk from Cudaña) 5,00
Caramel custard 5,60
Lemon sorbet with cava 5,60
Chocolate mousse 5,60
Traditional cheese cake 6,60
Almond Cake 7,00
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