Carta



Entrantes
REFERENCE P.V.P.
Tuna belly loins with peppers (red peppers) salad 17,50
Fresh endive salad with goat cheese and honey 16,50
Cecina (Cured sliced beef) from León topped with thinly sliced foie and olive oil 17,00
Assorted Iberian cured cold cuts (chorizo, cured loin and salchichón (a pork sausage cured with black pepper)) 19,00
Assorted Cantabrian cheese 21,00
Anchovies from Santoña with roast peppers 18,50
Au gratin asparagus stuffed with a fish mousse 17,00
Tomato and truffle cheese tartar 15,40
Corn cakes with apple and Sotres cheese 14,50
Cauliflower and almond cream with ham salt 13,80
Shellfish Soup 16,00
Poached free range eggs with Iberian pork shoulder 18,50
Scallops with garlic 18,50
Grilled prawns 19,00
Homemade croquettes 13,00
Battered squid 13,50
Meat dishes
REFERENCE P.V.P.
Sirloin steak with foie and mushroom sauce 24,00
Veal entrecote with potatoes 21,00
Iberian pork with vermouth 20,00
Boneless suckling pig with sweet apple 23,50
Oxtail terrine 22,00
Cantabrian beef chop (price by weight) 47,00 €/Kg
Fish dishes
REFERENCE P.V.P.
Grilled Cantabrian hake with potato écrasé and seaweed salad 21,00
Grilled sea bass with wakame salad and pumpkin cream 23,50
Grilled cod 22,00
Assorted grilled fish and seafood (for 2 people)
Shrimps, Crayfish, Small scallops, Two kinds of fish: sea bass and hake
70,00
Postres
REFERENCE P.V.P.
Rice pudding (with fresh milk from Cudaña) 5,80
Caramel custard 5,80
Lemon sorbet with cava 6,00
Chocolate mousse 6,00
Traditional cheese cake 7,00
Almond Cake 7,00
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